When they are completely dry, put them in a ziplock and store them in the freezer. Drain them and dry any excess water off by spreading them out on a paper towel.
So, if you can, give your zucchini noodles a quick dunk in boiling water. Enzymes are what make zucchini mushy and allows them to discolor. Related: Zucchini Noodles Recipe – Asian Inspiration Do You Need to Blanch Zucchini Noodles Before Freezing?īlanching can enhance the storage life of zoodles because it deactivates the enzymes. Be sure to drain out the liquid once your zoodles defrost.Īfter your zoodles have defrosted and drained, cook according to your recipe and enjoy! As a note – don’t freeze raw noodles for an extended time. This excess water is not needed and must be removed. You might notice that there is more liquid than usual. When you are ready to serve, let the zoodles thaw out on your kitchen counter while they are still in the freezer bags. Then, place the batch in zip lock freezer bags or airtight container. First, make a regular batch of zucchini noodles.
#Zoodles clothing how to
If you are trying to figure out how to freeze zucchini noodles, here is the simplest way to do it. Zoodles freeze wonderfully! You just need to know how to break down the process. If you ever find that you’ve made too much in one sitting, don’t worry! You can always freeze a few batches and save some for another day. You can make fresh zucchini noodles into different shapes by using a spiralizer, julienne, a sharp peeler, or a mandoline. You can actually find zoodles in your vegetable aisle in most supermarkets – just in case you don’t feel like putting in the work.īut just in case you are ready to take on the task at home, I wanted to provide some useful tips to make sure your batches don’t end up a soggy mess. Have you started to cook with zucchini noodles yet? This delicious alternative is nutritious and low in calories and has become very popular over the last few years.
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